Lesson plan
Patrick Jamon
Patrick Jamon is a French chef who ran the kitchens of a Los Angeles restaurant, Les Anges, in the 1980s before moving to Hawaii in 1987 to be the executive chef at Naneloha resort hotel. In 2009 he opened his own restaurant with his wife, Tasia, in Playa Negra Costa Rica called Villa Deevena.
Article summary
Patrick Jamon is a French chef who ran the kitchens of a Los Angeles restaurant, Les Anges, in the 1980s before moving to Hawaii in 1987 to be the executive chef at Naneloha resort hotel. In 2009 he opened his own restaurant with his wife, Tasia, in Playa Negra Costa Rica called Villa Deevena.
Key claims
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
Bibliography
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Key claims and bibliography are generated from the same tracked claims and sources as the article page.