Phall
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Phall ( ) is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Phall ( ) is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1377658968 under CC BY-SA 4.0; modifications have been made.