Lesson plan
Primost
Primost, messmör, or prime cheese is a Norwegian cheese made from cow's milk. It is slightly brown and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. Primost is made in the same way as brunost, but the whey mixture is not cooked as long. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes.
Article summary
Primost, messmör, or prime cheese is a Norwegian cheese made from cow's milk. It is slightly brown and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. Primost is made in the same way as brunost, but the whey mixture is not cooked as long. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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