Putugal
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Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut. Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.
Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut. Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1375819376 under CC BY-SA 4.0; modifications have been made.