Rosca
≈ 1 min read
Names in other languages
- EspañolRosca
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Rosca or roscón ( ) is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".
Rosca or roscón ( ) is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring". ==Gallery== File:Roscas.jpg|Roscas of Chile File:Roscas chonchinas.JPG|Roscas "chonchinas" from Chonchi (Chiloé, Chile) File:Bodegón sandías, pan, roscas y copa-meléndez.jpg|Still Life with Watermelon, Pastries, Bread, and Wine by Luis Egidio Meléndez in 1770 ==See also== List of breakfast foods List of doughnut varieties ==References==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1341502897 under CC BY-SA 4.0; modifications have been made.