Scallion bread
≈ 2 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Scallion Bread ( ) is a popular snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. Characterised by its green onion topping and use of traditional lard, this bread has a soft, fluffy texture and a distinctive aroma and can be found in bakeries across Taiwan.
Scallion Bread ( ) is a popular snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. Characterised by its green onion topping and use of traditional lard, this bread has a soft, fluffy texture and a distinctive aroma and can be found in bakeries across Taiwan.
History
Taiwanese bread-making has its roots in the post-Japanese colonial era. During this time, some local bakeries embraced Western influences while others remained true to traditional flavours. Bread did not gain significant popularity in Taiwan, a rice-dominated culture, until after World War II and the Korean War. The presence of the U.S. military in Taiwan led to the establishment of bread baking training programmes, as American soldiers were unaccustomed to local steamed buns. During that time, resources were scarce, so the ingredients for bread were mostly locally available items, which led to the creation of the scallion bread. Packed with green onions and traditional lard seasoning—both staples in Taiwanese cuisine—the scallions develop a charred fragrance when baked at high temperatures, while the brushed egg wash forms a crispy edge.
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1247695362 under CC BY-SA 4.0; modifications have been made.