School bread
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A school bread or school bun ( in northern and eastern Norway, in western Norway or and in southern Norway) is a Norwegian sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. In Arctic Norway, a similar roll without icing and coconut (known as a solbolle) is eaten to celebrate the return of the sun after polar night.
A school bread or school bun ( in northern and eastern Norway, in western Norway or and in southern Norway) is a Norwegian sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. In Arctic Norway, a similar roll without icing and coconut (known as a solbolle) is eaten to celebrate the return of the sun after polar night. ==See also== List of custard desserts List of Norwegian desserts List of sweet breads ==Citations== ==External links== Recipe
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