Lesson plan
Shellac
Shellac ( ) is a resin secreted by the female lac bug on trees in the forests of India and Thailand. Chemically, it is mainly composed of aleuritic acid, jalaric acid, shellolic acid, and other natural waxes. It is processed and sold as dry flakes and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odor-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it is a good insulator and seals out moisture. Phonograph and gramophone records were made of shellac until it was replaced by vinyl. From the time shellac replaced oil and wax finishes in the 19th century, it was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s. Besides wood finishing, shellac is used as an ingredient in food, medication and candy as confectioner's glaze, and to preserve harvested citrus fruit.
Article summary
Shellac ( ) is a resin secreted by the female lac bug on trees in the forests of India and Thailand. Chemically, it is mainly composed of aleuritic acid, jalaric acid, shellolic acid, and other natural waxes. It is processed and sold as dry flakes and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odor-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it is a good insulator and seals out moisture. Phonograph and gramophone records were made of shellac until it was replaced by vinyl. From the time shellac replaced oil and wax finishes in the 19th century, it was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s. Besides wood finishing, shellac is used as an ingredient in food, medication and candy as confectioner's glaze, and to preserve harvested citrus fruit.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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