Sisig
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Sisig ( ) is a Filipino dish made from pork jowl and ears (maskara), which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig ) a tangible heritage of the city.
Sisig ( ) is a Filipino dish made from pork jowl and ears (maskara), which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig ) a tangible heritage of the city.
See also
Dinakdakan – a similar dish from the Ilocos Region of the Philippines Livermush – a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices
External links
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1378418251 under CC BY-SA 4.0; modifications have been made.