Small plates
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, Spain on display in Adalar, Turkey Small plates is a manner of dining that became popular in US food service after 2000. Small plates may refer either to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.
, Spain]] on display in Adalar, Turkey]] Small plates is a manner of dining that became popular in US food service after 2000. Small plates may refer either to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.
Types
Some types of small plates which have influenced the modern US concept are: Tapas, a wide variety of appetizers in Spanish cuisine Mezze, a wide variety of appetizers in Turkish cuisine, and sometimes in Greek cuisine Antipasti and cicchetti in Italian cuisine Banchan, in Korean cuisine Sozai ( ), the small and usually shared dishes served at an izakaya, a Japanese pub The pu pu platter of Hawaiian cuisine Zakuski in Russian cuisine Side dish ( ) in Chinese cuisine
References
Delikatessen aus dem Schwabenland
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