Socată

Article summary

Socată or suc de soc is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra (soc in Romanian). It may be non-alcoholic or, usually, low-alcoholic, and can be carbonated or non-carbonated, depending on the fermentation type and duration. It is produced by the natural fermentation of elder flowers in a lemon and sugar or (traditionally) honey solution. Raisins, lemon or lime slices and various spices (mint, lemon or orange zest, basil leaves) may be added. Some newer variations substitute raisins or dates for sugar or honey, and limes instead of lemons as well as additional spices such as saffron or ginger may be used. Yeast and/or rice grains can be added to intensify alcoholic fermentation, if desired. Socată is popular throughout Southeast Europe, where it is also known as fermentirana zova (in Bosnia and Herzegovina, Serbia and Montenegro and gemišt od bazge in Croatia and Slovenia). Socata can be prepared early summer using freshly cut flowers, or throughout the year, from dried flowers. The elder flowers, water and lemon mix may be steeped for a day, then the other ingredients are added. Primary fermentation takes 2-4 days in a covered but not airtight recipient.…

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