Lesson plan
sofrito
( ), ( ), soffritto ( ), ( ), ( ) or ( ) typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil for a long period of time over low heat, then used as a foundation for a variety of dishes. It is a basic preparation in Mediterranean and Latin American cooking. The word derives from the Spanish verb sofreír, meaning 'to stir-fry'.
Article summary
( ), ( ), soffritto ( ), ( ), ( ) or ( ) typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil for a long period of time over low heat, then used as a foundation for a variety of dishes. It is a basic preparation in Mediterranean and Latin American cooking. The word derives from the Spanish verb sofreír, meaning 'to stir-fry'.
Key claims
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
Bibliography
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Key claims and bibliography are generated from the same tracked claims and sources as the article page.