Lesson plan

Soup

|thumb Soup is a primarily liquid food, generally served warm or hot though it is sometimes served chilled made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more. The consistency of soups varies from thin to thick: some soups are light and delicate; others are so substantial that they verge on being stews. Soups may be savoury or sweet. Soups have been made since prehistoric times and have evolved over the centuries. The first soups were made from grains and herbs; later, legumes, other vegetables, meat, or fish were added. Originally, sops referred to pieces of bread covered with savoury liquid; gradually the term soup was transferred to the liquid itself. Soups are common to the cuisines of all continents and have been served at banquets as well as in peasant homes. Soups have been the primary source of nourishment for poor people in many places; in times of hardship soup kitchens have provided sustenance for the hungry.

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Article summary

|thumb Soup is a primarily liquid food, generally served warm or hot though it is sometimes served chilled made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more. The consistency of soups varies from thin to thick: some soups are light and delicate; others are so substantial that they verge on being stews. Soups may be savoury or sweet. Soups have been made since prehistoric times and have evolved over the centuries. The first soups were made from grains and herbs; later, legumes, other vegetables, meat, or fish were added. Originally, sops referred to pieces of bread covered with savoury liquid; gradually the term soup was transferred to the liquid itself. Soups are common to the cuisines of all continents and have been served at banquets as well as in peasant homes. Soups have been the primary source of nourishment for poor people in many places; in times of hardship soup kitchens have provided sustenance for the hungry.

Key claims

  1. publication date: 1345 — source: Wikipedia · confidence 0.95
  2. publication date: 1914 — source: Wikipedia · confidence 0.95

Discussion questions

  1. Summarise the article in your own words. Which single claim would you verify first, and why?
  2. The record states that the publication date is "1345". What evidence would count against this claim?
  3. The record states that the publication date is "1914". What evidence would count against this claim?
  4. Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
  5. If two sources disagreed about one of these facts, what would you need in order to trust one over the other?

Bibliography

  1. Wikipedia https://en.wikipedia.org/w/index.php?oldid=1376946404

Key claims and bibliography are generated from the same tracked claims and sources as the article page.