Lesson plan

Stem rot

Stem rot is a category of plant diseases in which a pathogen, usually a fungus or oomycete, infects and decays the stem of a crop plant, often resulting in lodging, reduced yield or plant death. The term is applied to diseases of many different crop species and is caused by a heterogeneous group of soil-borne and seed-borne pathogens; the most economically important include several species of Sclerotinia, Phytophthora, Fusarium, Pythium and Rhizoctonia on broadacre crops and Sclerotium oryzae on rice.

Back to article

Article summary

Stem rot is a category of plant diseases in which a pathogen, usually a fungus or oomycete, infects and decays the stem of a crop plant, often resulting in lodging, reduced yield or plant death. The term is applied to diseases of many different crop species and is caused by a heterogeneous group of soil-borne and seed-borne pathogens; the most economically important include several species of Sclerotinia, Phytophthora, Fusarium, Pythium and Rhizoctonia on broadacre crops and Sclerotium oryzae on rice.

Key claims

No claims recorded.

Discussion questions

  1. Summarise the article in your own words. Which single claim would you verify first, and why?
  2. Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
  3. If two sources disagreed about one of these facts, what would you need in order to trust one over the other?

Bibliography

No sources recorded.

Key claims and bibliography are generated from the same tracked claims and sources as the article page.