Lesson plan
Sweet shells
Sweet shells or gavvalu ( , gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.
Article summary
Sweet shells or gavvalu ( , gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.
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