Tabaheg
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Tabaheg ( ) is a traditional Balochi dish in which the meat is salted and dried with sour pomegranate and salt. Tabaheg is cooked with rice. Tabaheg is one of the most famous foods of Balochistan region of Iran and Pakistan. It is made through the meat of sheep or goat yet there is little difference in the making process. Tabaheg is served with thin layers of meat and rubbing the mixed dough of sour pomegranate powder and salt and lemon juice on these thin layers of meat, then they are hung outdoors on a rope, exposed to sunlight, and in a way that they can absorb enough light and air, covering with a special cloth to protect from the dust and contamination.
Tabaheg ( ) is a traditional Balochi dish in which the meat is salted and dried with sour pomegranate and salt. Tabaheg is cooked with rice. Tabaheg is one of the most famous foods of Balochistan region of Iran and Pakistan. It is made through the meat of sheep or goat yet there is little difference in the making process. Tabaheg is served with thin layers of meat and rubbing the mixed dough of sour pomegranate powder and salt and lemon juice on these thin layers of meat, then they are hung outdoors on a rope, exposed to sunlight, and in a way that they can absorb enough light and air, covering with a special cloth to protect from the dust and contamination.
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1375869861 under CC BY-SA 4.0; modifications have been made.