Tiger bread
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Tiger bread ( ), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust.
Tiger bread ( ), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. ==Crust== The bread is generally made with a pattern baked onto the top made by painting rice paste onto the surface prior to baking. The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside. Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. ==References==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1358996969 under CC BY-SA 4.0; modifications have been made.