Titaura
≈ 2 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
and another from dried lemon peels. Place of origin: Nepal Titaura (Nepali: तितौरा; Romanized: Titaurā) also known as Paun, is the name for a category of various preserved, pickled, and spiced fruits originating in Nepal. The flavor, like other preserves ranges from sweet to sour or to heavily spiced. The texture also vary, with solid consistency being common, others can be jammy or liquid and are called jhol paun. While any fruit can technically be formed into a titaura, the most commonly used is the lapsi. Other fruits commonly used are limes, mangoes, grapefruits, and raw papayas. Ingredients for production includes sugar, black salt, pepper, and optionally, Nepalese timur pepper, a variety of Sichuan Pepper. It can also be used as an ingredient in other items, such as drinks and cocktails.
and another from dried lemon peels. Place of origin: Nepal Titaura (Nepali: तितौरा; Romanized: Titaurā) also known as Paun, is the name for a category of various preserved, pickled, and spiced fruits originating in Nepal. The flavor, like other preserves ranges from sweet to sour or to heavily spiced. The texture also vary, with solid consistency being common, others can be jammy or liquid and are called jhol paun. While any fruit can technically be formed into a titaura, the most commonly used is the lapsi. Other fruits commonly used are limes, mangoes, grapefruits, and raw papayas. Ingredients for production includes sugar, black salt, pepper, and optionally, Nepalese timur pepper, a variety of Sichuan Pepper. It can also be used as an ingredient in other items, such as drinks and cocktails.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1365800658 under CC BY-SA 4.0; modifications have been made.