Tocosh
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Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties. It was discovered by the Incas (or one of their subject peoples).
Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often prepared for celebrations. Tocosh also has a number of medicinal uses and has antibacterial properties. It was discovered by the Incas (or one of their subject peoples). ==See also== Pachamanca Mazamorra ==References==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1373172273 under CC BY-SA 4.0; modifications have been made.