Toffee
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candy bar, which is English toffee coated in milk chocolate Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is sometimes mixed with nuts or raisins.
candy bar, which is English toffee coated in milk chocolate ]] Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is sometimes mixed with nuts or raisins.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1371498676 under CC BY-SA 4.0; modifications have been made.