Topote
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Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense). They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense). They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1371145145 under CC BY-SA 4.0; modifications have been made.