Lesson plan
Upma
Upma, uppumavu, uppindi, kharabath, upit, upeet, rulanv, uppuma, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. Upma originated from Southern India, and is most common in Andhra Pradesh, Karnataka, Kerala, Maharashtra, Odisha, Tamil Nadu and Telangana. Various seasonings and vegetables may be added during cooking. Like many South Indian dishes, upma has also become part of Sri Lankan culinary habits (particularly those of Sri Lankan Tamils) since the late 20th century, through the Indian influence.
Article summary
Upma, uppumavu, uppindi, kharabath, upit, upeet, rulanv, uppuma, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. Upma originated from Southern India, and is most common in Andhra Pradesh, Karnataka, Kerala, Maharashtra, Odisha, Tamil Nadu and Telangana. Various seasonings and vegetables may be added during cooking. Like many South Indian dishes, upma has also become part of Sri Lankan culinary habits (particularly those of Sri Lankan Tamils) since the late 20th century, through the Indian influence.
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