Lesson plan
Whelk
, the true whelks, on sale at a fish market in Japan near Cape Town Whelks or welks are any of several carnivorous sea snail species with a swirling, tapered shell. Many are eaten by humans, such as the common whelk of the North Atlantic. Most whelks belong to the family Buccinidae and are known as "true whelks." Others, such as the dog whelk, belong to several sea snail families that are not closely related. True whelks (family Buccinidae) are carnivorous, and feed on annelids, crustaceans, mussels and other molluscs, drilling holes through shells to gain access to the soft tissues. Whelks use chemoreceptors to locate their prey. Many have historically been used, or are still used, by humans and other animals as food. In a reference serving of whelk, there are of food energy, 24 g of protein, 0.34 g of fat, and 8 g of carbohydrates. Dog whelk, a predatory species, was used in antiquity to make a rich red dye that improves in color as it ages.
Article summary
, the true whelks, on sale at a fish market in Japan near Cape Town Whelks or welks are any of several carnivorous sea snail species with a swirling, tapered shell. Many are eaten by humans, such as the common whelk of the North Atlantic. Most whelks belong to the family Buccinidae and are known as "true whelks." Others, such as the dog whelk, belong to several sea snail families that are not closely related. True whelks (family Buccinidae) are carnivorous, and feed on annelids, crustaceans, mussels and other molluscs, drilling holes through shells to gain access to the soft tissues. Whelks use chemoreceptors to locate their prey. Many have historically been used, or are still used, by humans and other animals as food. In a reference serving of whelk, there are of food energy, 24 g of protein, 0.34 g of fat, and 8 g of carbohydrates. Dog whelk, a predatory species, was used in antiquity to make a rich red dye that improves in color as it ages.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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