Ziger
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, right). Ziger (German), sérac (French) and ricotta (Italian) is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental. Made of whey, it is rich in protein and is historically a staple food in the Alpine regions.
, right). Ziger (German), sérac (French) and ricotta (Italian) is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental. Made of whey, it is rich in protein and is historically a staple food in the Alpine regions. ==See also== Whey cheese Swiss cheeses and dairy products ==References== ==External links== Ziger on SwissMilk (German)
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