Andanada
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Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena. In 2014, Andanada was awarded a Michelin Star in the 2015 Michelin Guide to New York City. It maintained its star rating for the 2016 and 2017 editions of the guide.
Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena. In 2014, Andanada was awarded a Michelin Star in the 2015 Michelin Guide to New York City. It maintained its star rating for the 2016 and 2017 editions of the guide.
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