Lesson plan
Andanada
Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena. In 2014, Andanada was awarded a Michelin Star in the 2015 Michelin Guide to New York City. It maintained its star rating for the 2016 and 2017 editions of the guide.
Article summary
Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017. Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche. The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena. In 2014, Andanada was awarded a Michelin Star in the 2015 Michelin Guide to New York City. It maintained its star rating for the 2016 and 2017 editions of the guide.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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