Chargha
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Chargha ( ) is a deep fried chicken dish from Lahore, Pakistan. The term chargha is a term of the Pashto language meaning "chicken". The dish is widely popular throughout Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture.
Chargha ( ) is a deep fried chicken dish from Lahore, Pakistan. The term chargha is a term of the Pashto language meaning "chicken". The dish is widely popular throughout Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture.
See also
List of chicken dishes Lahori cuisine Pakistani cuisine Pakistani meat dishes
References
External links
In Lahore: A food lover's guide
Text derived from https://en.wikipedia.org/w/index.php?oldid=1287466710 under CC BY-SA 4.0; modifications have been made.