Lesson plan
Chargha
Chargha ( ) is a deep fried chicken dish from Lahore, Pakistan. The term chargha is a term of the Pashto language meaning "chicken". The dish is widely popular throughout Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture.
Article summary
Chargha ( ) is a deep fried chicken dish from Lahore, Pakistan. The term chargha is a term of the Pashto language meaning "chicken". The dish is widely popular throughout Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
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- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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