corn tea
≈ 1 min read
Names in other languages
- Русскийкукурузный чай
- brte gant maiz
- Españolté de maíz
- Bahasa Melayuteh jagung
- Englishcorn tea
- tlmais tsa
- Svenskamajs te
- 한국어옥수수차
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Oksusu-cha ( ) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha ( ) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular hot drink in winter. In Gangwon Province, the tea is called gangnaengi-cha ( )—gangnaengi is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households.
Oksusu-cha ( ) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha ( ) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular hot drink in winter. In Gangwon Province, the tea is called gangnaengi-cha ( )—gangnaengi is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1361308324 under CC BY-SA 4.0; modifications have been made.