Lesson plan
corn tea
Oksusu-cha ( ) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha ( ) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular hot drink in winter. In Gangwon Province, the tea is called gangnaengi-cha ( )—gangnaengi is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households.
Article summary
Oksusu-cha ( ) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha ( ) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular hot drink in winter. In Gangwon Province, the tea is called gangnaengi-cha ( )—gangnaengi is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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