Curry paste
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red, green and yellow curry pastes Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending on the region and also within the same cuisine. It is generally a mixture of fine-powdered spices with either oil and water or coconut milk; the fat content helps extract the flavor. Some cuisines (e.g. Thai) favor the use of a curry paste over a curry powder.
red, green and yellow curry pastes]] Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending on the region and also within the same cuisine. It is generally a mixture of fine-powdered spices with either oil and water or coconut milk; the fat content helps extract the flavor. Some cuisines (e.g. Thai) favor the use of a curry paste over a curry powder.
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