Lesson plan
Curry paste
red, green and yellow curry pastes Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending on the region and also within the same cuisine. It is generally a mixture of fine-powdered spices with either oil and water or coconut milk; the fat content helps extract the flavor. Some cuisines (e.g. Thai) favor the use of a curry paste over a curry powder.
Article summary
red, green and yellow curry pastes Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending on the region and also within the same cuisine. It is generally a mixture of fine-powdered spices with either oil and water or coconut milk; the fat content helps extract the flavor. Some cuisines (e.g. Thai) favor the use of a curry paste over a curry powder.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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Key claims and bibliography are generated from the same tracked claims and sources as the article page.