Locro
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Locro or lojro (from the Quechua ) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia. Locro is among the most important main foods representing Argentinan gastronomy, ranking as third among 28 different foods in a study regarding traditional Argentinan gastronomy.
Locro or lojro (from the Quechua ) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia. Locro is among the most important main foods representing Argentinan gastronomy, ranking as third among 28 different foods in a study regarding traditional Argentinan gastronomy. File:Locro de Santiago del Estero (Argentina).jpg|Locro at the table, with quiquirimichi and bread. Image:Locro argentino (hecho en Simoca, Provincia de Tucumán).jpg|Locro being served at Simoca market, Argentina Image:Olla de locro argentino.jpg|Big pots of locro cooked on coal File:Quiquirimichi argentino.jpg|Argentine Quiquirimichi
See also
List of Ecuadorian dishes and foods List of stews
Text derived from https://en.wikipedia.org/w/index.php?oldid=1375472205 under CC BY-SA 4.0; modifications have been made.