Lesson plan
Locro
Locro or lojro (from the Quechua ) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia. Locro is among the most important main foods representing Argentinan gastronomy, ranking as third among 28 different foods in a study regarding traditional Argentinan gastronomy.
Article summary
Locro or lojro (from the Quechua ) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia. Locro is among the most important main foods representing Argentinan gastronomy, ranking as third among 28 different foods in a study regarding traditional Argentinan gastronomy.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
Bibliography
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Key claims and bibliography are generated from the same tracked claims and sources as the article page.