Nguri
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Nguri ( ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring ( ; lit. "salty milk"), and is said to originate from the town of Jiaomei in Zhangzhou, Fujian.
Nguri ( ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring ( ; lit. "salty milk"), and is said to originate from the town of Jiaomei in Zhangzhou, Fujian.
See also
Fujian cuisine List of cheeses List of water buffalo cheeses
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1259672349 under CC BY-SA 4.0; modifications have been made.