Lesson plan
Nguri
Nguri ( ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring ( ; lit. "salty milk"), and is said to originate from the town of Jiaomei in Zhangzhou, Fujian.
Article summary
Nguri ( ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring ( ; lit. "salty milk"), and is said to originate from the town of Jiaomei in Zhangzhou, Fujian.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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